We wouldn't cook our ice cream, and now we know that
RAW ingredients usually have greater health benefits, we don't always want to cook our chocolate either.
In traditional chocolate processing, the roasting of cocoa beans reduces the heat-sensitive enzymes, minerals and
antioxidants they contain.
The processes that create Raw Chocolate are gentler on these nutrients, making it a healthier option for chocolate-lovers!
These will be available instore from February 2014