To make your thick Italian hot chocolate:

1. Over a low heat, pour 250ml milk into a saucepan.

2. Sprinkle over 100g* of the hot chocolate powder.

3. Whisk together as it comes to a simmer. It will melt, and then thicken as it begins to boil.

4. Take off the heat and allow to cool a little before drinking.

Enjoy your luxurious Danieli hot chocolate!

*classic Italian hot chocolate is made to be so thick that you can eat it with a spoon but it is equally delicious if you prefer it less thick. You can just use less powder to find the perfect balance for you.

For the best results watch the instructional video below.

Make it vegan

Our hot chocolate powder is completely plant-based so all you need to do is make it with plant-based milk for a delicious thick vegan hot chocolate.

Danieli hot chocolate powder is available to buy in pouches of 100g or 300g.