Springing from Italian roots, Danieli on the Green is a family business that started with their famous stores, Gelateria Danieli and then progressed to the world of chocolates. Carlo and Bridget, with their passion for authentic gelato, decided to take over the successful House of Chocolates on the pituresque Richmond Green in June 2011.
Continuing the tradition of selling both the popular UK 'house' chocolate and Belgian ranges they have now invested in machinery to produce chocolates that compliment their artisan ice cream range.
Bridget, a nutritionist and health expert, uses her knowledge to create innovative chocolates to suit every need – whether sugar free, nut free or gluten free.
No-one should be left out when it comes to chocolate!
Like many of our ingredients, Carlo hails from Italy. His expertise in luxury menswear and brand creation helps him on his mission to constantly innovate and authenticate the Danieli chocolate experience. Carlo is often seen in the shops talking to customers (and eating chocolate)